Alba Clamshell Ceviche

Ingredients

• 1.5 lbs Alba Clamshell mushrooms
• 6 roma tomatoes or 16 oz grape tomatoes
• 1 medium purple onion
• 2 Serrano chilies
• Juice of 1 medium lemon
• 1 cilantro bunch
• 2 avocados
• Salt to taste

Directions

1. Cut mushrooms into bite-sized pieces and blanch for 3-5 minutes
2. Cut avocados into bite-sized pieces
3. Dice tomatoes, onion, chilies, and cilantro
4. Combine all ingredients into a bowl and mix well
5. Cover and place in refrigerator for 4-8 hours
6. Serve cold with chips, as a topper to tacos, or however you please!