An albino strain of the Brown Clamshell, it is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
More versatile than the Alba Clamshell, it's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
Features a glossy, amber-colored cap. The gloss is a natural protein gel that forms a glaze when roasted or grilled and adds body to soups and sauces.
Has a wonderful savory flavor, a firm, meaty texture, and an amazing shelf life. Chefs in some of the country’s finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms.
Magnificent dark brown caps on long cream colored stems, the intense forest flavor makes it a natural for pastas, game, and red meats.
A large, firm ivory colored cousin of the trumpet Royale with a unique sweet, rich flavor. At home both in green curry with coconut or with tomato, olive and capers.
Composed of leafy fronds that have a fresh aroma and firm texture. Highly valued for properties supporting the immune system. Our best seller!
We're developing strains of Sparassis, Lions Mane, and cultivated Morels!