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    <lastmod>2023-11-02</lastmod>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513043096622-RASPHHW5XU8NQOK7856C/F-Nam-Wht.png</image:loc>
      <image:title>Welcome to Mycopia Mushrooms</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/12a283fe-b7f0-48d4-96ed-cfcd41bc1c96/Mycobiotic-Logo-FA-B%26W%2BGM-Type.png</image:loc>
      <image:title>Welcome to Mycopia Mushrooms</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/alba-clamshell</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508451685685-9NFUD8TNUUR4L6TG2X1D/Alba_overhead%5B1%5D.jpg</image:loc>
      <image:title>Alba Clamshell</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508451833381-ZNI6NGPQME09G0DXO0U0/Alba+Clamshell</image:loc>
      <image:title>Alba Clamshell</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes</loc>
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    <priority>0.75</priority>
    <lastmod>2021-04-08</lastmod>
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      <image:title>Recipes</image:title>
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  <url>
    <loc>https://www.mycopia.com/recipes/creamless-cream-of-mushroom-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-21</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/nebrodini-bianco-with-shrimp-and-cilantro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-21</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/2017/06/27/6-mushroom-based-recipes-to-bring-your-4th-of-july-bbq-to-the-next-level</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298248374-QG7K9DTLLOBZ81RSE6QP/july_4th.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298256923-ULZYXAG0RYRWOC5WJK1Y/salsa_mushroom_3.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298248226-7BCYHVHLYNW7QNEUZURL/ceviche-e1498590919486.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298257357-GL082OIJV0AT1ZKRKEUP/trumpet-royale-serving-styles-e1498597848310.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298256542-RJ2B1KGK4RH2BVZLQZ1X/pauls-barbecued-maitake.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298248534-MTPXA30F8J30EDS1QV0C/marinated_pot.jpg</image:loc>
      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
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    <image:image>
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      <image:title>Recipes - 6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/smoking-blackened-trumpet-royale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454565861-GN1960HJ12MUWH018U1C/Trumpet-Royale-Serving-Styles.jpg</image:loc>
      <image:title>Recipes - Paul's Smoking Blackened Trumpet Royale - ingredients</image:title>
      <image:caption>1 lb. Trumpet Royale mushrooms 3 Tbs. unsalted butter, melted 1 Tbs. Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend</image:caption>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/2017/05/30/simple-velvet-pioppini-red-sauce-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298232074-GWYA3NXMUWWTGFJQU34Z/pio_pasta_1.jpg</image:loc>
      <image:title>Recipes - Simple Velvet Pioppini &amp; Red Sauce Recipe - Hello</image:title>
      <image:caption>By Ashley Powell When I was a kid, spaghetti was almost always in the weekly rotation.  Low effort, makes enough to feed a family of four, AND provides plenty of left overs for later in the week. My parents worked full time and often worked late, so recipes that would generate more than one meal were a must.  In college, my mom’s recipe for spaghetti became a staple for me whenever I wanted to impress someone without putting in a whole lot of effort. The more I cooked it, the more I tweaked the recipe and made it my own. Over the years I have added more seasonings, more garlic (you can never have too much!), and now mushrooms to the mix.  When I served this latest incarnation for dinner, I was informed that this was the BEST spaghetti I had ever made. This recipe is one that both kids and adults will LOVE and has the added nutritional benefits of mushrooms. The rich, savory flavor of the Pioppini mushrooms adds a new element to a traditional meat sauce that will wow you.  This mushroom pairs well with most meats, though I personally use ground turkey in most of my cooking to reduce calories and fat content. It would be excellent with ground beef as well if you prefer red meat. Now, some may call using a mix for part of your seasonings cheating, but personally I think it makes the dish MUCH easier to put together.  Even when using pre-packaged mixes, I always find that I need to doctor it up a bit, hence the additional garlic and seasonings in the recipe.  Never be afraid to play with the seasonings on this one, add or subtract depending on your own taste preferences.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Recipes - Simple Velvet Pioppini &amp; Red Sauce Recipe</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/alba-clamshell-ceviche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:title>Recipes - Alba Clamshell Ceviche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/2017/04/17/maitaklava</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
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      <image:title>Recipes - Maitake Baklava</image:title>
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    <image:image>
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      <image:title>Recipes - Maitake Baklava</image:title>
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      <image:title>Recipes - Maitake Baklava</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/nebrodini-bianco-with-green-beans-and-black-sesame</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454565228-96OYA3RHKG1WL3KVZDYA/Nebro-with-green-beans.jpg</image:loc>
      <image:title>Recipes - Nebrodini Bianco with Green Beans and Black Sesame</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/mycopia-mushroom-jalapeno-salsa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454534353-3YVG0711O1XAZ4ETDD4F/Mushroom-Salsa11.jpg</image:loc>
      <image:title>Recipes - Mycopia Mushroom &amp; Jalapeño Salsa</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/crostini-mushrooms-harissa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:title>Recipes - Crostini with Mushrooms and Harissa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/grilled-nebrodini-bianco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454553521-RUN7YCPAN2X9X1GOKH4P/Grilled-Nebrodini-11.jpg</image:loc>
      <image:title>Recipes - Grilled Nebrodini Bianco</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/specialty-mushroom-pate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1515278186463-DSTWC4UHIL6KFUVBR197/chefs-sampler.jpg</image:loc>
      <image:title>Recipes - Specialty Mushroom Pâté</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/asian-mushroom-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454552970-I5TXV69Z9360LAZOPH9S/Asian-Salad3.jpg</image:loc>
      <image:title>Recipes - Asian Mushroom Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/sauted-maitake-frondosa-mushrooms-with-pancetta-and-greens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454557604-0FXV93DN0XIPHDM4NIYO/Maitake-2.jpg</image:loc>
      <image:title>Recipes - Sautéed Maitake Frondosa Mushrooms with Pancetta and Greens</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/maitake-pate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454557604-0FXV93DN0XIPHDM4NIYO/Maitake-2.jpg</image:loc>
      <image:title>Recipes - Maitake Pâté</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/walnut-mushroom-pate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1515209887109-PE6ORA8TM7OXBD29YA04/walnut-mushroom-pate.jpg</image:loc>
      <image:title>Recipes - Mushroom and Walnut Pâté</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/trumpet-royale-with-cucumber-and-ponzu</loc>
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    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:title>Recipes - Trumpet Royale with Cucumber and Ponzu</image:title>
      <image:caption>Mushrooms with cucumber and ponzu.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/chicken-breast-with-velvet-pioppini-and-tarragon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454550468-0NTI3NHEXLEDOSPBGU2H/GMIart0111.jpg</image:loc>
      <image:title>Recipes - Chicken Breast with Velvet Pioppini and Tarragon</image:title>
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  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/pulled-maitake-bbq-sliders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508454550309-ET29Z5B81V8NK9Z8WS9J/Maitake-pulled-slider-on-plate.jpg</image:loc>
      <image:title>Recipes - "Pulled" Maitake BBQ Sliders</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/recipes/maitake-frondosa-tempura</loc>
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      <image:title>Brown Clamshell</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
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      <image:title>Blog - Mushroom Cultivation Classes Offered at Mendocino College - Glenn (right) and sean (left) in the clamshell harvest room</image:title>
      <image:caption>Alba Clamshell ready to hand-harvest.</image:caption>
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      <image:title>Blog - The Farm Turns 40</image:title>
      <image:caption>Keep on Towing: Co-founders David Law and Malcolm Clark with their first successfully cultivated shiitake mushroom in 1977</image:caption>
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      <image:title>Blog - The Farm Turns 40</image:title>
      <image:caption>The first farm tour begins</image:caption>
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      <image:caption>Our co-founders, David and Malcolm</image:caption>
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      <image:caption>The farm tour passes through the germination room</image:caption>
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      <image:caption>Alba Clamshell and Velvet Pioppini throughout their growing cycles</image:caption>
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      <image:caption>A peep into a maitake harvesting room</image:caption>
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      <image:caption>Richard, who has been with the farm for its entire history, presides over a gourmet spread</image:caption>
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      <image:caption>Ceres Community Project volunteers with a mushroom soup</image:caption>
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      <image:caption>Sonoma Creamery serves up their cheese crisps with mushroom pâté</image:caption>
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    <loc>https://www.mycopia.com/blog/2017/08/07/the-impending-myco-cultural-revolution-part-2</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298244230-XPQ7DN0F10FKXB1O62W4/vitd.jpg</image:loc>
      <image:title>Blog - Mushrooms &amp; Vitamin D</image:title>
      <image:caption>vitD</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298244128-K122RCWYLRCFAJWW4BVN/no-vit-d.jpg</image:loc>
      <image:title>Blog - Mushrooms &amp; Vitamin D</image:title>
      <image:caption>no vit D</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/blog/2017/05/01/cultivation-of-morel-mushrooms</loc>
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    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298240573-FWM4SRNJCKCSIF48LAHP/morels.png</image:loc>
      <image:title>Blog - Cultivation of Morel Mushrooms</image:title>
    </image:image>
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  <url>
    <loc>https://www.mycopia.com/blog/2017/04/03/gourmet-mushrooms-inc-a-brief-history</loc>
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    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211603-PQXP5VSN1RRZ49NQDUJ0/david-law-knudsen1-cropped.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211695-EXAZR6Q70IGVYZLYC8LG/20170314_092716.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211643-IFC03RTTJX11GC297N3H/farm_cropped.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211631-GIVR3HJIOPP3XHRG9HR5/sign_cropped.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211677-FRVFS49VX2ZTHMYWGV34/underview_maitake.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211676-BYOAW31SQQU5DR65XQ0Q/20170314_112514.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211640-IOLYM5UXW5WLJKUUE9IG/mi-gmi-sign-2.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211676-GCYWXTN0JIA21Z1JK6BI/img_2584.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298211705-ZCSP7PO69BVJ0FAES5IG/img_2586.jpg</image:loc>
      <image:title>Blog - Gourmet Mushrooms Inc., A Brief History</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/blog/2014/01/21/mushrooms-and-health-the-microbiome-is-also-a-mycobiome</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1515126959966-RUJGHSDTVVLOLDKLDCIT/mushroom-varieties.jpg</image:loc>
      <image:title>Blog - Mushrooms and Health - The Microbiome is also a Mycobiome</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/blog/2013/10/10/the-coming-myco-cultural-revolution-part-1</loc>
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    <priority>0.5</priority>
    <lastmod>2026-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298231573-65ZU1QKVNB3QP51EST1C/david-law-knudsen1-cropped.jpg</image:loc>
      <image:title>Blog - The Mycocultural Revolution, Part I: Feeding 9 Billion</image:title>
    </image:image>
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  <url>
    <loc>https://www.mycopia.com/blog/2013/08/12/the-history-of-maitake-cultivation</loc>
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    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298231473-49Z8V5JWGO96VQSTIIYA/racks-of-miatake.jpg</image:loc>
      <image:title>Blog - The History of Maitake Cultivation</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298231374-5PGGLQ7IT8EPI90S2VB4/img_3265.jpg</image:loc>
      <image:title>Blog - The History of Maitake Cultivation</image:title>
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  <url>
    <loc>https://www.mycopia.com/blog/2013/07/15/you-are-what-you-eat</loc>
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    <lastmod>2018-01-05</lastmod>
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      <image:title>Blog - You are what you eat!</image:title>
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  <url>
    <loc>https://www.mycopia.com/blog/2013/07/10/natures-polymer</loc>
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    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511298228073-QEPS3SRQFGTBSGIZMY3C/ecovativedesign-wine-shipper.jpg</image:loc>
      <image:title>Blog - Nature’s polymer for packaging, insulation, and more</image:title>
    </image:image>
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  <url>
    <loc>https://www.mycopia.com/blog/2013/06/26/a-cross-section-of-forest-floor-in-every-jar</loc>
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    <lastmod>2018-01-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1515124386605-5K1MG6Z1253BVE742QMU/growing-bottles-in-trays.jpg</image:loc>
      <image:title>Blog - A cross-section of forest floor in every jar</image:title>
      <image:caption>White mycelium, the "root system" of a mushroom, begins to work its way through the oak sawdust and other organic materials we use to grow our mushrooms</image:caption>
    </image:image>
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    <loc>https://www.mycopia.com/blog/2013/06/25/why-chefs-love-mushrooms</loc>
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    <lastmod>2018-01-05</lastmod>
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      <image:title>Blog - Why Chefs LOVE Mushrooms</image:title>
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  <url>
    <loc>https://www.mycopia.com/forest-nameko</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511391979949-5PW7KU94BDLTOGEVEXCJ/FN+side+view.jpg</image:loc>
      <image:title>Forest Nameko</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511391900834-FZW01WEAAXE17W8PI8LU/Forest+Nameko</image:loc>
      <image:title>Forest Nameko</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
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    <loc>https://www.mycopia.com/trumpet-royale</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392303605-J0QUS9V3JCRWKUU6976R/Trump+4+overhead.jpg</image:loc>
      <image:title>Trumpet Royale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392252752-JCM9BFF0JEV11WLJMGX4/Trumpet+Royale</image:loc>
      <image:title>Trumpet Royale</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
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    <loc>https://www.mycopia.com/velvet-pioppini</loc>
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    <lastmod>2023-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392690545-U2YE2NWDPJBOBHUEH4PO/VP+overhead.jpg</image:loc>
      <image:title>Velvet Pioppini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392640179-BUXI6ZXAH63B6BHK6IN4/Velvet+Pioppini</image:loc>
      <image:title>Velvet Pioppini</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/nebrodini-bianco</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1512013634038-16RAS92SR9089HEO85YS/Nebro3.jpg</image:loc>
      <image:title>Nebrodini Bianco</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392887263-24ZX2TEKUXQS6UKTLBII/Nebrodini+Bianco</image:loc>
      <image:title>Nebrodini Bianco</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/maitake-frondosa</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511393251400-C8VORU79LQIQP5CJBUY1/Maitake+overhead.jpg</image:loc>
      <image:title>Maitake Frondosa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511393203794-TW6LVQN56JTBBHO0UNN5/Maitake+Frondosa</image:loc>
      <image:title>Maitake Frondosa</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1522448273061-FJGQJFJI63EFLFSCU7ZS/Back_Ground_Mush_20%5B1%5D.jpg</image:loc>
      <image:title>Events</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/farm-sale-2026-03-06</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-02</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/farm-sale-2026-02-27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-02</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/fungifest2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-05</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/sebastopol-farm-sale-2019-02-m2bbf15</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-15</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/fungi-fest-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-17</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/wind-rye-kitchen-cooking-with-mushrooms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-04-02</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/events/2018-mycopia-open-house</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1522446217538-OJIOEJUOP1JQFGQR6MED/2018-open-house.jpg</image:loc>
      <image:title>Events - Mycopia's 40th Anniversary Open House</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/lions-mane</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1635432711981-4S2AQML4RHXWPY04DYM0/Lion+Mane+text2.jpg</image:loc>
      <image:title>Lion’s Mane</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/f700d779-2ed3-4da0-b051-98c808a2db51/Lion+Mane+text2+2.jpg</image:loc>
      <image:title>Lion’s Mane</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/grey-oyster</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1635432733129-YF630MG4WZ62B6JNWCRA/Oyster+texture1.jpg</image:loc>
      <image:title>Grey Oyster</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/57e2c94b-7ba3-4d88-b4d6-2316f2d8f674/Oyster+texture1+2.jpg</image:loc>
      <image:title>Grey Oyster</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/sustainability</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1509149588093-KPZQUVAL23Y7BJROXZOY/Screen+Shot+2017-10-27+at+5.06.59+PM.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/cbf1c983-15f0-4e0c-9d07-08b291384d58/GourmetMushrooms-22.jpg</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/cbf1c983-15f0-4e0c-9d07-08b291384d58/GourmetMushrooms-22.jpg</image:loc>
      <image:title>Sustainability - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/e9c5a710-aa80-416b-8131-ed405f0408d4/GourmetMushrooms-196.jpg</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/88dee8aa-77e4-4fca-a4c7-53164e6e2fc0/GourmetMushrooms-30.jpg</image:loc>
      <image:title>Sustainability - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1770665619157-0R5AWJ9WYA3N200AQ83Q/unsplash-image-apiGQ_N_cwE.jpg</image:loc>
      <image:title>Sustainability - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513046351293-V8C7XU1VEPZPFAF2Q1VB/Albal-on-white.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513046352170-IGQ3APH7XHIDDH9KCYZA/Brn-Clam-on-Wht.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513043111768-HPDTGGTY28RX912MT9GY/Maitake-on-Wht.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513043096622-RASPHHW5XU8NQOK7856C/F-Nam-Wht.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1513043017889-MRB1STXT45H9S4UJXEVQ/Trump-8oz-Wht.png</image:loc>
      <image:title>Sustainability</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/4a9431ba-b4f5-48c8-aab0-a6b411169287/AngryAlbie.png</image:loc>
      <image:title>Sustainability - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/shiitake</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/6ccb0203-dc73-4516-8d73-8c4449404e1d/Shiitake+case+large+%231.jpg</image:loc>
      <image:title>Shiitake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/e7ac9729-ba5e-4e68-a88b-af6e14a5537d/Shiitake+Solo.jpg</image:loc>
      <image:title>Shiitake</image:title>
      <image:caption>Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell. The versatile Alba Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. We recommend a hot sauté to coax the most flavor out of this mushroom. The Alba Clamshell™ is a pleasant addition to seafood soups or bisques, stews, sauces, or stir-fries. They have a good shelf life, and the creamy white caps of the Alba Clamshell™ are attractive in produce and restaurant presentations. Certified organic by QAI. Crisp to crunchy texture, with an almond aroma, and shellfish-like flavor, the Alba Clamshell™ is excellent with fish and shellfish. It likes olive oil, garlic, tomato, red bell pepper, citrus juices, and thyme, and pairs well with Sauvignon Blanc.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/gmi</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-03</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511823691375-YGUEQMFTXGV09QMTNQKQ/Chef+Sampler.jpg</image:loc>
      <image:title>Contact</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/fresh-mushrooms</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508451973499-RSJPLU7XSO5PG7D7A4S1/Alba3square.jpg</image:loc>
      <image:title>Varieties - Alba Clamshell</image:title>
      <image:caption>An albino strain of the Brown Clamshell, it is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508287735662-PY75LIVSIGO5ZELZEKCE/Screen-Shot-2017-10-17-at-5.41.44-PM.jpg</image:loc>
      <image:title>Varieties - Brown Clamshell</image:title>
      <image:caption>More versatile than the Alba Clamshell, it's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508456836170-ZL13ZBGSHK4SALILX1VS/Trump2square.jpg</image:loc>
      <image:title>Varieties - Trumpet Royale</image:title>
      <image:caption>Has a wonderful savory flavor, a firm, meaty texture, and an amazing shelf life. Chefs in some of the country’s finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/31408b1b-a26a-4432-b015-224e4108a6df/Oyster+texture1+2.jpg</image:loc>
      <image:title>Varieties - Grey Oyster</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1508457127450-YFJ0XVYAGNCO2KF1Q7Q9/Maitakesquare.jpg</image:loc>
      <image:title>Varieties - Maitake Frondosa</image:title>
      <image:caption>Composed of leafy fronds that have a fresh aroma and firm texture. Highly valued for properties supporting the immune system. Our best seller!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392887263-24ZX2TEKUXQS6UKTLBII/Nebrodini+Bianco</image:loc>
      <image:title>Varieties - Heritage &amp; Seasonal Varieties</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.mycopia.com/faq</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-01</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/newsletter</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-05</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/new-page</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-06-05</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/careers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-13</lastmod>
  </url>
  <url>
    <loc>https://www.mycopia.com/varieties-archive</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/f700d779-2ed3-4da0-b051-98c808a2db51/Lion+Mane+text2+2.jpg</image:loc>
      <image:title>Varieties Library - Lion’s Mane</image:title>
      <image:caption>A slightly sweet and flavorful mushroom that resembles crab or lobster meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511391900834-FZW01WEAAXE17W8PI8LU/Forest+Nameko</image:loc>
      <image:title>Varieties Library - Forest Nameko</image:title>
      <image:caption>The glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392887263-24ZX2TEKUXQS6UKTLBII/Nebrodini+Bianco</image:loc>
      <image:title>Varieties Library - Nebrodini Bianco</image:title>
      <image:caption>A relative of the Trumpet Royale, its flavor is sweet and rich. Its tender, creamy, rich texture makes it a chef’s favorite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/e7ac9729-ba5e-4e68-a88b-af6e14a5537d/Shiitake+Solo.jpg</image:loc>
      <image:title>Varieties Library - Shiitake</image:title>
      <image:caption>The first mushroom we cultivated. Shiitake is beloved around the world for its rich umami flavors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/746131ca-1632-46b4-bb07-87901120c850/Baby+Blue+Oyster.jpg</image:loc>
      <image:title>Varieties Library - Baby Blue Oyster</image:title>
      <image:caption>These mushrooms have a beautiful, slate blue color, a mild taste profile, and a meaty texture</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/9db50cfa-5606-4181-8ba3-a8b6eeb7eedc/agaricus-blazei.jpg</image:loc>
      <image:title>Varieties Library - Almond Mushroom</image:title>
      <image:caption>The Agaricus blazei mushroom has a slightly nutty taste reminiscent of almonds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1511392640179-BUXI6ZXAH63B6BHK6IN4/Velvet+Pioppini</image:loc>
      <image:title>Varieties Library - Velvet Pioppini</image:title>
      <image:caption>The intense forest flavor makes it a natural companion of pastas, game, and red meats and a friend of big red wines</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/d0692dc9-42c4-4541-9158-702aae62b8c3/Flats+on+White+Cinnamon+Cap.jpg</image:loc>
      <image:title>Varieties Library - Cinnamon Cap</image:title>
      <image:caption>Versatile, crunchy mushrooms ideal for roasting, soups, and sautés</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1962e08b-c9de-439d-be84-6dfcbe8f2e4b/Pink+Oyster+Bottle1.jpg</image:loc>
      <image:title>Varieties Library - Pink Oyster</image:title>
      <image:caption>These vibrant oyster mushrooms bring smoky umami flavors to the plate. We sometimes produce them as a Valentine’s Day special!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/59011e0ec534a5e9a175f949/1512013145115-COACYFOLMXMDNDNSZO81/Morel+Mushrooms</image:loc>
      <image:title>Varieties Library - Morels</image:title>
      <image:caption>A perennial favorite of foragers. Our team was the first to successfully cultivate morels indoors.</image:caption>
    </image:image>
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