Trumpet Royale “Bacon”

Smoky, crisp, chewy and savory. Makes vegetarians grin and even carnivores will love it.


  • 8oz. Mycopia Trumpet Royale mushrooms sliced lengthwise,  1/8 inch thick
  • 4 tsp. reduced-sodium soy sauce
  • 3 tsp. vegetable oil
  • 1 tsp. toasted sesame oil
  • 1 tsp. balsamic vinegar
  • 1 tsp. smoked sweet paprika


  1. Whisk together the five ingredients above and toss with the sliced Trumpet Royale until they are evenly coated.
  2. Spray a baking sheet with non-stick spray and roast at 325º for about twenty minutes, turning once. The mushrooms will brown slightly and should be crispy/chewy when cooled.