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Mycopia Mushrooms
Pioneers in Exotic Mushroom Cultivation Since 1977
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Recipes

Our mushrooms have inspired recipes ranging from breakfast to dinner to dessert. Chefs from around the world, along with the Mycopia Team, have created a plethora of recipes perfect for our mushrooms. Take a look and get inspired, or submit a recipe of your own!

 
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VARIETY

  • Alba Clamshell
  • Brown Clamshell
  • Forest Nameko
  • Maitake Frondosa
  • Nebrodini Bianco
  • Trumpet Royale
  • Velvet Pioppini

MEAL TYPE

  • Appetizers
  • Breakfast & Brunch
  • Desserts
  • Entrées
  • Grilling
  • Salads & Sides
  • Soups
  • Tips & Tricks
  • Vegetarian
 
Life sty;le Mush 2.jpg
Nebrodini Bianco with Shrimp and Cilantro
Nebrodini Bianco with Shrimp and Cilantro
EntréesAshley PowellFebruary 2, 2018Nebrodini Bianco, Trumpet Royale
6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level
6 Mushroom-Based Recipes to Bring Your 4th of July BBQ to the Next Level
Gourmet MushroomsJune 27, 2017
Paul's Smoking Blackened Trumpet Royale
Paul's Smoking Blackened Trumpet Royale
EntréesGourmet MushroomsJune 27, 2017Trumpet Royale
Simple Velvet Pioppini & Red Sauce Recipe
Simple Velvet Pioppini & Red Sauce Recipe
EntréesGourmet MushroomsMay 30, 2017Velvet Pioppini
Alba Clamshell Ceviche
Alba Clamshell Ceviche
Appetizers, Vegetarian, Salads & SidesadminMay 4, 2017Alba Clamshell
Maitake Baklava
Maitake Baklava

Several weeks ago, at one of our Farm Sales, two young women told me about using Maitake in Baklava. At first I couldn’t quite wrap my head around it – mushrooms in a dessert that is already perfect? They insisted it was amazing.

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Desserts, VegetarianAshley PowellApril 17, 2017Maitake Frondosa
Nebrodini Bianco with Green Beans and Black Sesame
Nebrodini Bianco with Green Beans and Black Sesame
Entrées, VegetarianadminJune 21, 2016Nebrodini Bianco
Mycopia Mushroom & Jalapeño Salsa
Mycopia Mushroom & Jalapeño Salsa
Appetizers, VegetarianadminSeptember 3, 2015Alba Clamshell, Brown Clamshell, Trumpet Royale, Velvet Pioppini, Maitake Frondosa, Forest Nameko
Crostini with Mushrooms and Harissa
Crostini with Mushrooms and Harissa
EntréesadminFebruary 23, 2015Alba Clamshell, Brown Clamshell, Forest Nameko, Maitake Frondosa, Nebrodini Bianco, Trumpet Royale, Velvet Pioppini
Grilled Nebrodini Bianco
Grilled Nebrodini Bianco
Grilling, Vegetarian, Salads & SidesadminJanuary 6, 2015Nebrodini Bianco
Specialty Mushroom Pâté
Specialty Mushroom Pâté
Appetizers, VegetarianadminJanuary 5, 2015Trumpet Royale, Brown Clamshell, Forest Nameko, Velvet Pioppini
Asian Mushroom Salad
Asian Mushroom Salad
Salads & SidesadminDecember 31, 2014Alba Clamshell, Brown Clamshell, Trumpet Royale
Sautéed Maitake Frondosa Mushrooms with Pancetta and Greens
Sautéed Maitake Frondosa Mushrooms with Pancetta and Greens
Salads & SidesadminDecember 31, 2014Maitake Frondosa
Maitake Pâté
Maitake Pâté
Appetizers, VegetarianadminDecember 30, 2014Maitake Frondosa
Mushroom and Walnut Pâté
Mushroom and Walnut Pâté
Appetizers, VegetarianadminDecember 30, 2014Maitake Frondosa, Trumpet Royale
Trumpet Royale with Cucumber and Ponzu
Trumpet Royale with Cucumber and Ponzu
Salads & SidesadminOctober 9, 2014Trumpet Royale
Chicken Breast with Velvet Pioppini and Tarragon
Chicken Breast with Velvet Pioppini and Tarragon
EntréesadminOctober 8, 2014Velvet Pioppini
"Pulled" Maitake BBQ Sliders
"Pulled" Maitake BBQ Sliders
Entrées, VegetarianadminAugust 19, 2014Maitake Frondosa
Maitake Frondosa Tempura
Maitake Frondosa Tempura
AppetizersadminJune 18, 2014Maitake Frondosa
Pickled Italian Mushrooms
Pickled Italian Mushrooms
Salads & Sides, VegetarianadminJune 2, 2014Alba Clamshell, Brown Clamshell, Velvet Pioppini, Nebrodini Bianco, Trumpet Royale, Forest Nameko, Maitake Frondosa
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Pioneers in Exotic Mushroom Cultivation Since 1977

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“No longer wild, 
but far from tame”

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Gourmet Mushrooms, Inc.
P.O. Box 180,
Sebastopol, Ca 95473
707-823-1743 contact@mycopia.com
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