Recipes

Our mushrooms have inspired recipes ranging from breakfast to dinner to dessert. Chefs from around the world, along with the Mycopia Team, have created a plethora of recipes perfect for our mushrooms. Take a look and get inspired, or submit a recipe of your own!

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Pickled Italian Mushrooms

Pickled Italian Mushrooms

Salads & Sides, VegetarianadminJune 2, 2014Alba Clamshell, Brown Clamshell, Velvet Pioppini, Nebrodini Bianco, Trumpet Royale, Forest Nameko, Maitake Frondosa

Mushroom Frittata with Asparagus

Mushroom Frittata with Asparagus

Breakfast & BrunchadminMay 1, 2014Alba Clamshell, Brown Clamshell, Forest Nameko, Maitake Frondosa, Nebrodini Bianco, Trumpet Royale, Velvet Pioppini

BMT! - Bacon, Maitake and Tomato Canapés

BMT! - Bacon, Maitake and Tomato Canapés

AppetizersadminApril 3, 2014Maitake Frondosa

Mac and Mushrooms and Cheese (for Big Kids and Little Kids)

Mac and Mushrooms and Cheese (for Big Kids and Little Kids)

Entrées, VegetarianadminMarch 17, 2014Maitake Frondosa, Alba Clamshell, Brown Clamshell, Velvet Pioppini

St. Patrick’s Cabbage and Maitake Mushroom

St. Patrick’s Cabbage and Maitake Mushroom

Salads & SidesadminMarch 10, 2014Maitake Frondosa

Mushroom Meatloaf

Mushroom Meatloaf

EntréesadminMarch 3, 2014Alba Clamshell, Brown Clamshell, Velvet Pioppini, Trumpet Royale, Maitake Frondosa, Nebrodini Bianco

Tom Yum Goong: Hot and Sour Soup with Clamshell Mushroom and Prawns

Tom Yum Goong: Hot and Sour Soup with Clamshell Mushroom and Prawns

SoupsadminJanuary 13, 2014Alba Clamshell, Brown Clamshell

Mushroom and Garlic Chowder

Mushroom and Garlic Chowder

SoupsadminJanuary 9, 2014Forest Nameko, Nebrodini Bianco, Maitake Frondosa, Alba Clamshell, Brown Clamshell, Trumpet Royale, Velvet Pioppini

Tilapia with Nebrodini Bianco and Pernod

Tilapia with Nebrodini Bianco and Pernod

EntréesadminJanuary 3, 2014Nebrodini Bianco

Mushroom and Parsnip Hash

Mushroom and Parsnip Hash

Breakfast & BrunchadminNovember 29, 2013Maitake Frondosa, Velvet Pioppini, Trumpet Royale

Pickled Velvet Pioppini with Sesame and Tamari from Zazu Restaurant

Pickled Velvet Pioppini with Sesame and Tamari from Zazu Restaurant

Salads & SidesadminJuly 22, 2013Velvet Pioppini

Trumpet Royale “French Dip” with Marsala Jus

Trumpet Royale “French Dip” with Marsala Jus

EntréesadminJuly 18, 2013Trumpet Royale

Mushroom Risotto with Pickled Kimchee Brown Clamshell Mushrooms

Mushroom Risotto with Pickled Kimchee Brown Clamshell Mushrooms

EntréesadminJune 25, 2013Brown Clamshell

Maitake with Prosciutto Ham

Maitake with Prosciutto Ham

AppetizersadminApril 25, 2013Maitake Frondosa

Maitake Mushroom Hash

Maitake Mushroom Hash

Breakfast & BrunchadminApril 4, 2013Maitake Frondosa

Trumpet Royale "Sashimi"

Trumpet Royale "Sashimi"

Appetizers, VegetarianadminMarch 28, 2013Trumpet Royale

Barbecued Maitake Frondosa

Barbecued Maitake Frondosa

Grilling, Vegetarian, Salads & SidesadminMarch 28, 2013Maitake Frondosa

Mixed Mushrooms with Red Curry

Mixed Mushrooms with Red Curry

EntréesadminMarch 14, 2013Trumpet Royale, Alba Clamshell, Brown Clamshell, Velvet Pioppini

Tips for Specialty Mushrooms: Roasting

Tips for Specialty Mushrooms: Roasting

Tips & TricksadminFebruary 25, 2013Alba Clamshell, Trumpet Royale, Nebrodini Bianco, Maitake Frondosa, Brown Clamshell, Velvet Pioppini, Forest Nameko

Grilled Mushroom and Citrus Salad with Goat Brie

Grilled Mushroom and Citrus Salad with Goat Brie

Salads & Sides, VegetarianadminFebruary 25, 2013Alba Clamshell, Maitake Frondosa, Nebrodini Bianco, Velvet Pioppini, Brown Clamshell, Trumpet Royale, Forest Nameko