Trumpet Royale “Bacon”

Breakfast & Brunch, VegetarianadminFebruary 22, 2013Trumpet Royale

Entrées, VegetarianadminFebruary 22, 2013Alba Clamshell, Brown Clamshell, Trumpet Royale, Maitake Frondosa, Velvet Pioppini

Savory Mushroom Bread Pudding

Salads & SidesadminFebruary 22, 2013Maitake Frondosa

Sicilian Nebrodini Bianco Salad

Salads & SidesadminFebruary 22, 2013Nebrodini Bianco

Tilapia with Trumpet Royale Mushrooms and Pernod

EntréesadminFebruary 22, 2013Trumpet Royale

Pork Tenderloin with Brown Clamshell Mushrooms and Calvados

EntréesadminFebruary 22, 2013Brown Clamshell

White Bean and Roasted Mushroom Soup

SoupsadminFebruary 20, 2013Velvet Pioppini, Trumpet Royale, Alba Clamshell

Classic Mushroom Omelette

Breakfast & BrunchadminFebruary 20, 2013Trumpet Royale, Maitake Frondosa, Velvet Pioppini, Brown Clamshell

Mixed Mushroom Salsa

Appetizers, VegetarianadminFebruary 20, 2013Alba Clamshell, Brown Clamshell

Specialty Mushroom Sausage Stuffing for Turkey

Salads & SidesadminFebruary 20, 2013Trumpet Royale, Maitake Frondosa, Alba Clamshell, Brown Clamshell, Velvet Pioppini

Glossy Mushroom Rice from Yardbird of Hong Kong

Salads & SidesadminFebruary 14, 2013Trumpet Royale, Maitake Frondosa

Maitake Mushroom Tacos

Entrées, VegetarianadminFebruary 6, 2013Maitake Frondosa

Cream of Mushroom Soup with Trumpet Royale

SoupsadminJanuary 28, 2013Trumpet Royale

Velvet Pioppini Pasta Salad with Coppa and Parmesan

Salads & Sides, VegetarianadminJanuary 25, 2013Velvet Pioppini

Mushrooms for Steak with Scotch Whiskey

Salads & SidesadminJanuary 25, 2013Maitake Frondosa

Sweet Forest Nameko Mushroom Custard Tart

DessertsadminDecember 6, 2012Forest Nameko

Mushroom Strudel with Trumpet Royale and Velvet Pioppini

Entrées, VegetarianadminDecember 6, 2012Trumpet Royale, Velvet Pioppini

Calamari-Style Alba Clamshell Mushrooms

Appetizers, VegetarianadminDecember 6, 2012Alba Clamshell

Grilled Spicy Trumpet Royale

Grilling, Salads & Sides, VegetarianadminDecember 6, 2012Trumpet Royale

Recipes

Our mushrooms have inspired recipes ranging from breakfast to dinner to dessert. Chefs from around the world, along with the Mycopia Team, have created a plethora of recipes perfect for our mushrooms. Take a look and get inspired, or submit a recipe of your own!

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Pioneers in Exotic Mushroom Cultivation Since 1977

“No longer wild,
but far from tame”

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