Several weeks ago, at one of our Farm Sales, two young women told me about using Maitake in Baklava. At first I couldn’t quite wrap my head around it – mushrooms in a dessert that is already perfect? They insisted it was amazing.
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Several weeks ago, at one of our Farm Sales, two young women told me about using Maitake in Baklava. At first I couldn’t quite wrap my head around it – mushrooms in a dessert that is already perfect? They insisted it was amazing.
Read More