We harvest seven varieties of organic specialty mushrooms for America's finest restaurants, specialty food wholesalers, and gourmet grocers.
Mycobiotic
Beyond fresh mushrooms lies a broader world of fungal nutrition. Explore Mycobiotic nutraceuticals.
Agaricus subrufescens (Hime-Matsutake)
Annulohypoxylon stygium (White Wood Ear)
Auricularia auricula (Wood Ear)
Bionectria ochroleuca (Cordy-Genยฎ)
Cordyceps militaris (Militaris, Caterpillar Club)
Flammulina velutipes (Enoki)
Fomitopsis cajanderi (Rosy Polypore)
Ganoderma lingzhi (Reishi, Lingzhi, G. lucidum)
Grifola frondosa (Maitake, Hen of the Woods)
Hericium erinaceus (Lion's Mane)
Inonotus obliquus (Chaga)
Laricifomes officinalis (Agarikon)
Lentinula edodes (Shiitake)
Phellinus igniarius (Willow Bracket)
Phellinus linteus (Meshimakobu)
Pleurotus eryngii (King Trumpet)
Pleurotus ostreatus (Oyster, Hiratake)
Polyporus umbellatus (Zhuling)
Schizophyllum commune (Split Gill)
Trametes versicolor (Turkey Tail)
Wolfiporia cocos (Fuling)
Get Inspired
Follow us on social media, explore the website, or check out our fungi-friendly recipes. The possibilities are endless with Mycopia mushrooms!