Gourmet Mushrooms Inc., Sebastopol, CA, has been a pioneer grower of fresh culinary and nutraceutical mushrooms since 1977. Founders Malcom Clark and David Law were the first to commercially cultivate Shiitake in the US. In 40 years, Gourmet Mushrooms has expanded from a repurposed chicken coop to over 45,000 sq. ft. in CA and in 2014 added a 200,000 sq. ft. farm in Scottville, MI.
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